Macaroni And Cheese Pizza

• 8 ounces uncooked elbow macaroni
• 3 eggs
• 1 cup shredded cheddar cheese
• 1 lb ground beef
• 3/4 cup chopped onion
• 1 (15 ounce) can pizza sauce
• 1 (4 ounce) can mushroom stems and pieces, DRAINED
• 29 pepperoni slices
• 1 cup shredded Mexican blend cheese or 1 cup additional cheddar cheese

1. Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375u0b0F for 15 minutes.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
4. Bake for 15-20 minutes or until the cheese is melted.
5. Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
6. Country Woman.

elbow macaroni, eggs, cheddar cheese, ground beef, onion, pizza sauce, mushroom stems, pepperoni, blend cheese

Taken from www.food.com/recipe/macaroni-and-cheese-pizza-132774 (may not work)