Almond Apple Cake(Blue Ribbon Recipe)

• 1/2 c. plus 1 to 2 Tbsp. butter
• 1 1/4 c. sugar
• 1 egg
• 2 tsp. almond flavoring
• 1 1/2 c. flour
• 1/4 tsp. salt
• 1/2 tsp. baking powder
• 5 to 6 large apples (Pippin or other good pie apples; 3 to 4 c.)
• 1 Tbsp. lemon juice
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg

1. Grease well and flour an angel food pan.
2. In mixer, blend 1/2 cup butter with 1 cup sugar.
3. Add egg and almond flavoring.
4. Blend in flour, salt and baking powder; mix well.
5. Chill batter well. Press into bottom and up sides about 2 to 3 inches.
6. Flour fingers to help, as batter is sticky.
7. Peel apples; use hand grater, shredder side.
8. Slice right into pan.
9. Apples can also be chopped. Sprinkle with lemon juice.

butter, sugar, egg, almond flavoring, flour, salt, baking powder, apples, lemon juice, cinnamon, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486767 (may not work)