Pan-Fried Sweet Potatoes With Canadian Bacon

• 3 medium size sweet potatoes (about 2 lb.)
• 1 large onion
• salad oil
• 1 (8 oz.) can pitted prunes
• 1/2 c. maple flavor syrup
• 1/2 tsp. ground cinnamon
• 1 lb. Canadian-style bacon, sliced 1/4-inch thick

1. About 45 minutes before serving, peel and cut sweet potatoes into 3/4-inch thick slices. Dice onion.
2. In a 12-inch skillet over medium heat in 1 tablespoon hot salad oil, cook onion until tender; remove to large bowl. In the same skillet over medium heat, in 3 tablespoons hot salad oil, cook sweet potatoes until golden brown on one side.
3. Reduce heat to low.
4. Cover and cook 5 minutes. With pancake turner, turn potatoes.
5. Cook over medium heat until browned on the other side. Reduce heat to low. Cover and cook 5 to 10 minutes longer until potatoes are tender.
6. Remove sweet potatoes to bowl with onion.

sweet potatoes, onion, salad oil, prunes, maple flavor syrup, ground cinnamon, canadianstyle bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275652 (may not work)