Sweet And Sour Spareribs

• 2 1/2 - 3 lbs boneless pork spareribs
• 2 garlic cloves, minced
• 1/2 cup minced onion
• 1/2 cup packed brown sugar
• 6 ounces tomato paste
• 1/2 cup orange juice
• 4 tablespoons light soy sauce
• 1/4 cup wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger

1. In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
2. Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
3. Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425u0b0F for about 20 minutes or until done.

pork spareribs, garlic, onion, brown sugar, tomato paste, orange juice, soy sauce, wine vinegar, salt, ground ginger

Taken from www.food.com/recipe/sweet-and-sour-spareribs-123096 (may not work)