Fennel, Celery And Red Onion Salad With Salami And Cheese

• 1 large fennel bulb, trimmed and cored
• 3 large celery ribs, trimmed
• 1/2 medium red onion, thinly sliced
• 4 ounces salami, thickly sliced and julienned
• 4 ounces caciocavallo or 4 ounces smoked mozzarella cheese
• 1 large lemon, juice of
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• ground black pepper
• 1/2 cup chopped fennel leaves

1. If you have a mandoline, shave the fennel. Otherwise, slice very thinly. Slice celery thinly on the bias.
2. Combine fennel, celery, onion, salami and cheese in a large bowl.
3. Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss thoroughly. Add fennel fronds and toss gently.
4. Let stand 10 minutes before serving.

fennel bulb, celery, red onion, salami, caciocavallo, lemon, extravirgin olive oil, kosher salt, ground black pepper, fennel leaves

Taken from www.food.com/recipe/fennel-celery-and-red-onion-salad-with-salami-and-cheese-527331 (may not work)