Black Bean And Corn Salad With Grilled Chicken

• Marinade
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves (sliced or minced)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lemon zest
• 1/2 teaspoon red pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 8 boneless chicken breast halves
• Salad
• 2 (14 1/2 ounce) cans black beans, drained and rinsed
• 1 (16 ounce) can corn, drained
• 1/2 cup chopped green onion
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh parsley
• 4 large tomatoes, diced
• 1/2 cup oil
• 1/2 cup lime juice
• 1 1/2 teaspoons ground cumin
• salt and pepper

1. Mix marinade ingredients together, and marinate chicken at least one hour, more flavorfull the longer you marinate.
2. Mix salad ingredients in large bowl, adding oil and lime juice last.
3. Grill chicken, slice into strips, serve on top of salad.

marinade, olive oil, lemon juice, garlic, fresh cilantro, lemon zest, red pepper, cumin, chili powder, salt, chicken, salad, black beans, corn, green onion, red onion, parsley, tomatoes, oil, lime juice, ground cumin, salt

Taken from www.food.com/recipe/black-bean-and-corn-salad-with-grilled-chicken-68318 (may not work)