Pumpkin Bars (Reduced Sugar)

• 3 large eggs
• 1/2 cup Splenda granular
• 2/3 cup sugar
• 1/2 cup vegetable oil
• 1 (16 ounce) can solid-pack pumpkin
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat oven to 350u0b0; spray an 11x13 (jelly roll) pan with non stick pan spray.
2. Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
3. In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
4. Place pan on a wire rack and cool to room temperature; cut four by six.
5. You may serve with low-sugar pudding or low-sugar whipped topping, if desired.

eggs, splenda granular, sugar, vegetable oil, solidpack pumpkin, flour, ground cinnamon, baking powder, baking soda, salt

Taken from www.food.com/recipe/pumpkin-bars-reduced-sugar-108498 (may not work)