Delicious Individual Apple Crisps (Carb & Diabetic Friendly)

• Filling
• 6 granny smith apples, peeled, cored, chopped small
• 3 tablespoons all-purpose flour
• 1/4 cup Splenda brown sugar blend (1/2 cup regular brown sugar)
• 2 tablespoons sugar-free maple syrup (or regular syrup)
• 1 tablespoon lemon juice
• Topping
• 3/4 cup all-purpose flour
• 1 1/2 tablespoons Splenda brown sugar blend (1/3 cup regular brown sugar)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons chilled butter, cut into pieces

1. Preheat oven to 350 degrees F.
2. For the Filling:
3. Mix all the ingredients together. Place into 6 small ceramic ramekins.
4. For topping:
5. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture with a fork until it forms pea size lumps. Sprinkle over filling equally.
6. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving. These taste great with a scoop of vanilla ice cream on top! (We use Dreyer's French Vanilla Sugar-Free Ice Cream).

filling, apples, allpurpose, brown sugar, sugar, lemon juice, topping, allpurpose flour, brown sugar, ground cinnamon, salt, butter

Taken from www.food.com/recipe/delicious-individual-apple-crisps-carb-diabetic-friendly-328459 (may not work)