Ww 3 Points - Grilled Chicken And Key Lime Salsa

• 1/4 cup Worcestershire sauce
• 3 tablespoons fresh key lime juice
• 1 lb chicken breast, four 4-oz pieces
• 3 medium oranges, sectioned, white pith and seeds removed
• 2 tablespoons fresh key lime juice
• 2 tablespoons scallions, chopped
• 1 tablespoon cilantro, chopped
• 1 teaspoon chopped green chili (to taste)

1. Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag.
2. Refrigerate up to 4 hours.
3. Meanwhile, combine remaining ingredients in a medium bowl to make salsa.
4. Refrigerate for a minimum of 1 hour.
5. Preheat grill or broiler.
6. Grill or broil chicken until cooked through, about 4 to 5 minutes per side.
7. Serve chicken with salsa.

worcestershire sauce, fresh key lime juice, chicken, oranges, fresh key lime juice, scallions, cilantro, green chili

Taken from www.food.com/recipe/ww-3-points-grilled-chicken-and-key-lime-salsa-283199 (may not work)