Slow-Cooked Beef Short Ribs With Red Wine Sauce

• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 lbs beef short ribs
• 2 tablespoons extra virgin olive oil
• 2 onions, sliced
• 1 cup red wine
• 1 cup chili sauce
• 6 tablespoons brown sugar
• 6 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 4 tablespoons flour
• 1/2 cup red wine

1. Mix flour, salt & pepper. Coat ribs with the mixture.
2. In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
3. In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
4. Cover & cook on low for 6 hours.
5. Remove ribs to a platter and keep warm.
6. Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
7. Pour sauce over ribs and serve immediately!

flour, salt, ground black pepper, extra virgin olive oil, onions, red wine, chili sauce, brown sugar, apple cider vinegar, worcestershire sauce, mustard, chili powder, flour, red wine

Taken from www.food.com/recipe/slow-cooked-beef-short-ribs-with-red-wine-sauce-227648 (may not work)