Maida Heatter'S Zucchini Loaf

• 3 cups sifted all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon double-acting baking powder
• 3 teaspoons cinnamon
• 2 cups packed zucchini, shredded
• 2 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup walnuts (optional)
• 1 cup chocolate chips (optional)

1. Preheat oven to 350u0b0F.
2. Butter a 10 x 5 x 3 inch loaf pan or any other bread loaf pan that has a 10 cup capacity.
3. Dust the pan with flour or fine dry bread crumbs and tap to shake out excess crumbs over paper.
4. Sift together flour, salt, baking soda, baking powder and cinnamon and set aside.
5. Wash zucchini well under running water, and cut off both ends.
6. Grate the zucchini. Do not drain. Press it firmly into a measuring cup. Set aside.
7. In a large bowl, beat the eggs just to mix. Mix in the sugar oil ans vanilla.
8. Add the sifted dry ingredients and stir to mix. It will be thick.
9. Add the zucchini and mix thoroughly.
10. If using, stir in nuts and chocolate chips.
11. Turn into the prepared pan, smooth the top and bake.
12. If one large pan, loaf will bake for about 1 hours and 45 minutes. If using smaller loaf pans, it will take slightly less time. Either way, bake until a cake tester comes out clean and dry.
13. Cool in pan for 15 minutes, then cover with a rack, turn over the rack and cake pan, remove the pan and turn over again, leaving the cake right side up.
14. ENJOY!

flour, salt, baking soda, doubleacting baking powder, cinnamon, zucchini, eggs, sugar, vegetable oil, vanilla, walnuts, chocolate chips

Taken from www.food.com/recipe/maida-heatters-zucchini-loaf-252990 (may not work)