Italian Heritage Casserole

• 6 potatoes, peeled and quartered
• 1 green pepper, cut in lengthwise strips
• 1 tsp. oregano
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 1 (3 lb.) frying chicken, skinned and cut in pieces or 6 chicken breast halves, cut in chunks
• 1 lb. sweet or mild Italian sausage, cut in 1 to 2-inch chunks

1. Spray 13 x 9 x 2-inch baking dish; arrange potatoes and pepper in bottom of dish.
2. Combine the seasonings; sprinkle a third of the seasoning mixture over vegetables.
3. Layer chicken pieces and sausage over vegetables.
4. Sprinkle remaining seasoning mixture on top.
5. Cover tightly with foil.
6. Bake at 425u0b0 for 30 minutes. Reduce oven temperature to 375u0b0 and bake for 30 to 40 minutes more.
7. Yields 6 servings.

potatoes, green pepper, oregano, paprika, salt, garlic powder, black pepper, chicken, sweet

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328066 (may not work)