Sweet Heat Barbecue Chicken Wings

• Sweet Heat Barbecue Sauce
• 2 cups ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon yellow mustard
• 1/3 cup buffalo, sauce (can sub 2 tbs adobo sauce or 2 tbs sriracha asian garlic sauce)
• 3 garlic cloves, minced
• 1 cup packed light-brown sugar
• Chicken Wings
• nonstick cooking spray
• 4 -6 lbs chicken drummettes, patted dry

1. In a medium-sized mixing bowl, whisk together ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs adobo or 2 tbs Sriracha), garlic and brown sugar.
2. Preheat oven to 450u0b0F.
3. Line a baking sheet with aluminum foil; coat with nonstick cooking spray or can brush with vegetable oil.
4. In a large mixing bowl, toss chicken drumettes with 1 cup of the barbecue sauce. Arrange on prepared baking sheet, being sure the drumettes aren't touching each other.
5. Bake until opaque and cooked throughout, about 30-35 minutes, turning over halfway through cooking.
6. Carefully toss with 1/2 cup barbecue sauce.

sweet heat barbecue sauce, ketchup, worcestershire sauce, red wine vinegar, yellow mustard, buffalo, garlic, lightbrown sugar, chicken, nonstick cooking spray, chicken

Taken from www.food.com/recipe/sweet-heat-barbecue-chicken-wings-469899 (may not work)