Mississippi Mud Brownies

• 1 (21 ounce) package duncan hines family style chewy fudge brownie mix
• 2 large eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• 1 (7 ounce) jar marshmallow cream
• 1 1/4 cups duncan hines creamy home-style milk chocolate frosting
• 1/2 cup chopped pecans (optional)

1. Preheat oven to 350 u0b0F.
2. Grease bottom of 13x9-inch pan.
3. Combine brownie mix, eggs, water and oil in large bowl.
4. Stir with spoon until well blended, about 50 strokes.
5. Spread in pan.
6. Bake at 350 u0b0F for 27 to 30 minutes or until set.
7. Spread marshmallow cream gently over hot brownies.
8. Place frosting in microwave-safe bowl.
9. Microwave on high power for 15 to 30 seconds.
10. Stir until smooth.
11. Pour frosing over marshmallow cream.
12. Swirl with knife to marbleize.
13. You can either cook the pecans in the brownies or sprinkle them on top.
14. Cool completely.
15. Cut into bars.
16. Makes 20 to 24 brownies.

family style chewy fudge brownie mix, eggs, water, vegetable oil, marshmallow cream, milk, pecans

Taken from www.food.com/recipe/mississippi-mud-brownies-85252 (may not work)