Healthy Carrot Muffins

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3/4 cup brown sugar, lightly packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 eggs
• 1/4 cup cooking oil
• 1/4 cup applesauce, unsweetened
• 1 cup carrot, grated
• 1 cup pineapple, crushed and with juice
• 1/4 cup golden raisin
• 1/4 cup walnuts, chopped

1. Preheat oven to 400'F (200'C)
2. Combine first seven ingredients in a large bowl.
3. Mix the remaining ingredients in a separate bowl.
4. With a wooden spoon, mix the wet ingredients with the dry ingredients just until blended.
5. Fill greased muffin cups (or use muffin liners) 3/4 full.
6. Let sit for 10 minutes.
7. Then bake at 400'F for 20 to 25 minutes or until inserted knife comes out clean.
8. Let sit for 5 minutes and then remove from muffin tin.

flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, eggs, cooking oil, applesauce, carrot, pineapple, golden raisin, walnuts

Taken from www.food.com/recipe/healthy-carrot-muffins-453576 (may not work)