Franks-N-Ramen

• 1 lb. frankfurters, cut in half diagonally
• 1/2 c. onion, chopped
• 1/2 tsp. basil leaves; fresh, crushed and chopped
• 2 Tbsp. butter or margarine
• 10 3/4 oz. cream of celery or cream of mushroom soup
• 1/2 c. milk
• 1/2 c. tomatoes, chopped (or canned)
• 2 pkg. (any flavor) Ramen noodles, cooked (al dente) and drained, do not use spice packet
• 1 Tbsp. parsley, chopped fine
• 1/2 c. mozzarella cheese, shredded
• salt and pepper to taste
• 1 tsp. Tabasco sauce (optional to add a little kick)

1. In an ovenproof skillet, brown frankfurters in butter.
2. Add onion and basil, cook until tender.
3. Preheat broiler.
4. Stir in soup, milk, tomatoes, noodles, parsley, salt and pepper; Tabasco if desired.
5. Heat, stirring occasionally for 4 minutes.
6. Sprinkle cheese on top and place on top rack of oven. Bake until cheese just turns brown, about 4 minutes.
7. Remove and serve.

frankfurters, onion, basil, butter, cream of celery, milk, tomatoes, ramen noodles, parsley, mozzarella cheese, salt, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70164 (may not work)