Charleston Hobotee

• 3 tablespoons butter
• 1 medium onion, finely chopped
• 1 tablespoon curry powder
• 1 1/2 1 1/2 cups veal or 1 1/2 cups pork
• 1 slice white bread, soaked in milk and squeezed dry
• 2 tablespoons chopped almonds
• 2 tablespoons fresh lemon juice
• 3 large eggs
• 1/2 teaspoon sugar
• salt
• 1 cup half-and-half
• 1 dash white pepper
• bay leaf

1. Preheat oven to 300 degrees.
2. In a skillet, melt the butter over moderate heat, add the onion, and cook, stirring, till softened, 2 to 3 minutes.
3. Add the curry powder and cook, stirring 2 minutes longer.
4. Transfer the onions to a mixing bowl, add the meat, bread, almonds, lemon juice, one of the eggs, sugar, and the salt and blend thoughly.
5. Butter six 1/2 cup ramekins and divide the mix among them.
6. In another bowl, combine the remaining 2 eggs, half-and-half, and white pepper and whisk till blended well.
7. Pour into ramekins equal amounts.
8. Garnish tops with a bay leaf.
9. Bake until golden, about 25 minutes.
10. Serve hot.

butter, onion, curry powder, veal, white bread, almonds, lemon juice, eggs, sugar, salt, white pepper, bay leaf

Taken from www.food.com/recipe/charleston-hobotee-266121 (may not work)