Carrot Bread

• 1/2 cup whole wheat flour
• 1/2 cup plain flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup oil
• 2 eggs
• 1 teaspoon vanilla essence
• 2 cups carrots
• 1/2 cup raisins (optional)

1. Lightly grease the bottom of a loaf dish.
2. Combine the first 8 ingredients together in a bowl and mix well.
3. Add remaining ingredients except carrots and raisins.
4. Beat at low speed until just blended.
5. Stir in carrots and raisins and pour into a dish.
6. Place the dish on an inverted saucer in the oven.
7. Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
8. Cool for 5 minutes.
9. Remove from dish and turn the side over.
10. Cool completely.
11. Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.

whole wheat flour, flour, sugar, brown sugar, baking soda, baking powder, ground cinnamon, salt, oil, eggs, vanilla essence, carrots, raisins

Taken from www.food.com/recipe/carrot-bread-12743 (may not work)