Minted Lamb Kebabs

• 6 lamb leg chops
• 2 red peppers
• 125 g mushrooms
• 1 whole pineapple
• Marinade
• 1/4 cup oil
• 1/4 cup French dressing
• 2 tablespoons chopped of fresh mint
• 1 garlic clove
• salt and pepper
• 2 teaspoons sugar

1. Crush garlic, combine with all remaining marinade ingredients.
2. Remove meat from bones, cut off excess fat, cut meat into 2.5cm cubes.
3. Cut peppers in half, remove seeds, cut into 2.5cm cubes; slice mushrooms in half; peel pineapple, slice, remove core, cut into 2.5cm cubes.
4. Thread lamb, peppers, pineapple and mushrooms alternately on bamboo skewers, brush well with marinade, stand 1 hour, brushing frequently with marinade.
5. Cook kebabs over barbecue or under grill, brushing frequently with marinade until cooked and golden brown.

chops, red peppers, mushrooms, pineapple, marinade, oil, mint, garlic, salt, sugar

Taken from www.food.com/recipe/minted-lamb-kebabs-198107 (may not work)