Sweet And Spicy Barbecued Pinto Beans

• 1 lb dried pinto bean
• 5 cups water (or more)
• 1 onion, chopped
• 6 garlic cloves, chopped
• 1 bay leaf
• 3/4 cup ketchup
• 6 tablespoons dark brown sugar, packed
• 5 tablespoons yellow mustard
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon paprika
• 2 1/2 teaspoons hot pepper sauce
• 1 1/2 teaspoons dried thyme

1. Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.

pinto bean, water, onion, garlic, bay leaf, ketchup, dark brown sugar, yellow mustard, chili powder, worcestershire sauce, paprika, hot pepper sauce, thyme

Taken from www.food.com/recipe/sweet-and-spicy-barbecued-pinto-beans-470330 (may not work)