Indian-Inspired Chicken With Raita

• 1 cup plain yogurt
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• chicken, cut into 8 pieces (about 4 pounds chicken parts)
• Raita
• 2 medium cucumbers (peeled, seeded and thinly sliced)
• 1/3 cup plain yogurt
• 2 tablespoons fresh cilantro, chopped
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. Mix 1 cup yogurt, 2 cloves garlic, salt through red pepper in a large re-sealable food storage bag to blend. Add chicken; marinate in refrigerator 4 to 24 hours.
2. Preheat broiler. Cover baking sheet with foil. Place chicken on prepared baking sheet. Broil 6 inches from heat about 30 minutes or until cooked through, turning once.
3. Meanwhile, make Raita. Mix cucumbers, 1/3 cup yogurt, cilantro, garlic, salt and pepper in a small bowl. Serve alongside chicken.

plain yogurt, garlic, salt, ground coriander, ground ginger, ground turmeric, ground cinnamon, ground cumin, ground red pepper, chicken, raita, cucumbers, plain yogurt, fresh cilantro, garlic, salt, black pepper

Taken from www.food.com/recipe/indian-inspired-chicken-with-raita-466401 (may not work)