Maple Spice Nuts

• 2 teaspoons vegetable oil
• 1/2 lb whole almond, blanched (1 1/2 cups)
• 1/2 lb pecans (2 cups)
• 1/2 lb peanuts, roasted unsalted (1 1/2 cups)
• 1 1/4 teaspoons salt
• 1 teaspoon ground coriander
• 3/4 teaspoon ground black pepper
• 1/4 - 1/2 teaspoon cayenne pepper (depending on your taste)
• 1/4 cup maple syrup

1. Heat oven to 350 degrees.
2. Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
3. Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
4. Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
5. Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.

vegetable oil, whole almond, pecans, peanuts, salt, ground coriander, ground black pepper, cayenne pepper, maple syrup

Taken from www.food.com/recipe/maple-spice-nuts-387922 (may not work)