Ratatouille

• 1 onion, thinly sliced
• 1/4 c. olive oil
• 3 zucchini (1/8 inch slices)
• 4 medium tomatoes, peeled and chopped
• 2 medium sweet red peppers, chopped (green peppers are okay)
• 1 large eggplant, peeled and diced
• 1 clove garlic, finely chopped
• 1/2 tsp. sugar
• 1/4 tsp. white pepper
• 1/8 tsp. dry mustard
• 1 tsp. lemon juice
• 1/4 c. chopped parsley

1. Cook and stir onion slices in oil until tender.
2. Stir in remaining ingredients except parsley.
3. Reduce heat; cover and simmer 3 minutes.
4. Uncover and cook over medium heat, stirring constantly until liquid is evaporated.
5. Watch carefully; turn into serving dish and sprinkle with parsley.
6. Makes 6 servings, 130 calories per serving.

onion, olive oil, zucchini, tomatoes, sweet red peppers, eggplant, clove garlic, sugar, white pepper, dry mustard, lemon juice, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393144 (may not work)