Smoked Beef Ribs With Devil Sauce

• 5 -6 lbs beef ribs
• 1/3 cup kosher salt
• 1/3 cup brown sugar
• 2 tablespoons course ground black pepper
• 1 tablespoon grated lemon zest
• 2 teaspoons Tabasco sauce
• 1 cup beef broth
• 1/2 cup Worcestershire sauce
• 1/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 3 teaspoons Tabasco sauce

1. mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
2. over both sides of ribs.cover and marinate over night.
3. in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
4. 15 minute.
5. bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

beef ribs, kosher salt, brown sugar, course ground black pepper, lemon zest, tabasco sauce, beef broth, worcestershire sauce, cider vinegar, vegetable oil, mustard, chili powder, paprika, tabasco sauce

Taken from www.food.com/recipe/smoked-beef-ribs-with-devil-sauce-444305 (may not work)