Easy Spicy Vegetable Curry

• 2 tablespoons olive oil
• 2 small onions, chopped
• 1 large red bell pepper, chopped
• 2 carrots, peeled and diced
• 2 medium potatoes, peeled and diced
• 1 1/2 cups cauliflower florets
• 1 cup green peas, thawed
• 3 garlic cloves, minced
• 2 jalapenos, minced
• 1 tablespoon ginger, minced
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 tablespoons curry powder
• 1 cinnamon stick
• 1/2 teaspoon cayenne pepper
• 2 cups vegetable broth
• 1 (15 ounce) can coconut milk
• cooked brown rice

1. In a large skillet over medium high heat, heat the olive oil. Saute the onion, red pepper, carrots and jalapeno until beginning to soften. Add the garlic and ginger and cook for a minute or so until fragrant. Add the flour and spices and cook for a minute more. Then add the vegetable broth, coconut milk, potatoes and cauliflower and bring to a boil. Simmer for about 20 minutes until the potatoes are tender then add the green peas. Serve over rice and garnish with chopped cilantro and nuts.

olive oil, onions, red bell pepper, carrots, potatoes, cauliflower florets, green peas, garlic, jalapenos, ginger, flour, ground cumin, ground coriander, curry powder, cinnamon, cayenne pepper, vegetable broth, coconut milk, brown rice

Taken from www.food.com/recipe/easy-spicy-vegetable-curry-447402 (may not work)