Fettuccine With Avocado Tomato Sauce

• 1 tablespoon extra virgin olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 hot red chili pepper, fresh, seeded and minced
• 4 tomatoes, cut into 1/2 inch pieces
• 3/4 teaspoon sea salt, fine
• 1/8 teaspoon black pepper, freshly ground
• 1/2 cup fresh cilantro, chopped
• 12 ounces fettuccine pasta
• 2 avocados, ripe, peeled and chopped
• 2 tablespoons lime juice, freshly squeezed
• 3 tablespoons extra virgin olive oil (optional)

1. Place a large pot of water on to boil.
2. Heat the 1 tablespoon of olive oil in a large skillet, over medium heat. Add the onion, garlic and chili pepper; cook until softened, about 5 minutes. Add the tomatoes, salt & pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.
3. Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large pot of slightly salted water, cook the noodles until just tender, about 8-10 minutes. Drain well and transfer to a warmed serving bowl.
4. Add the tomato sauce, avocados, 3 tablespoons olive oil (optional) and lime juice. Toss to mix well, and serve immediately.

extra virgin olive oil, onion, garlic, hot red chili pepper, tomatoes, salt, black pepper, fresh cilantro, pasta, avocados, lime juice, extra virgin olive oil

Taken from www.food.com/recipe/fettuccine-with-avocado-tomato-sauce-347223 (may not work)