Streuselkuchen (Crumb Cake)

• TOPPING
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 teaspoons cinnamon
• 1 cup unbleached flour, unsifted
• 1/2 cup butter or 1/2 cup margarine
• CAKE
• 2 1/4 cups unbleached flour, unsifted
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 (1/4 ounce) packet dry yeast
• 3/4 cup milk
• 1/2 cup butter or 1/2 cup margarine
• 1 large egg

1. TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
2. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
3. Place milk and butter in a sauce pan and heat until very warm (120u0b0- 130u0b0 F). Gradually add to dry ingredients; beat 2 minutes.
4. Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
5. Stir in enough of the remaining flour to make a soft but stiff batter.
6. Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
7. Let rise in a warm place until double in bulk, about 1 1/2 hours.
8. Bake at 350u0b0 for about 45 minutes or until done.

topping, sugar, brown sugar, cinnamon, unbleached flour, butter, cake, unbleached flour, sugar, salt, yeast, milk, butter, egg

Taken from www.food.com/recipe/streuselkuchen-crumb-cake-6468 (may not work)