Beef & Garlic Scapes Stir Fry

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon minced gingerroot
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 1 lb grilling top sirloin steak
• 3 cups garlic scapes, 1 inch pieces
• 1 small hot red pepper
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1/4 cup beef stock

1. Whisk first 6 ingredients together in a bowl.
2. Slice beef across the grain into thin strips, add to bowl& toss to coat; let stand for 15 minutes.
3. Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain& refresh under cold water.
4. Drain again, pat dry& set aside.
5. Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice.
6. Heat 1 tbsp of the oil in a wok or deep skillet over high heat.
7. Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl.
8. Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute.

soy sauce, cornstarch, gingerroot, sesame oil, garlic, pepper, garlic, hot red pepper, vegetable oil, salt, beef stock

Taken from www.food.com/recipe/beef-garlic-scapes-stir-fry-89711 (may not work)