Cheesy Hash-Spinach Pie

• 2 (10 oz.) pkg. frozen chopped spinach
• 2 beaten eggs
• 1 c. cream of mushroom soup
• 1/4 c. flour
• 1 tsp. prepared mustard
• 1 Tbsp. prepared horseradish
• 1 (15 oz.) can corned beef hash
• 1 (9-inch) baked pastry shell (deep dish)
• 1 c. (4 oz.) shredded Cheddar cheese
• 2 Tbsp. chopped pimento

1. Cook spinach according to package directions, omitting salt. Drain well, pressing out excess water.
2. Combine eggs, soup, flour, mustard and horseradish; stir in spinach.
3. Spread hash in baked shell; spoon spinach mixture over hash.
4. Bake in 350u0b0 oven 45 minutes.
5. Combine cheese and pimento.
6. Spread on top of pie.
7. Bake 2 to 3 minutes.
8. Let stand 5 minutes.
9. Serves 6.

spinach, eggs, cream of mushroom soup, flour, mustard, horseradish, corned beef hash, pastry shell, cheddar cheese, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673726 (may not work)