Cheesy Hash-Spinach Pie
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 beaten eggs
- 1 c. cream of mushroom soup
- 1/4 c. flour
- 1 tsp. prepared mustard
- 1 Tbsp. prepared horseradish
- 1 (15 oz.) can corned beef hash
- 1 (9-inch) baked pastry shell (deep dish)
- 1 c. (4 oz.) shredded Cheddar cheese
- 2 Tbsp. chopped pimento
- Cook spinach according to package directions, omitting salt. Drain well, pressing out excess water.
- Combine eggs, soup, flour, mustard and horseradish; stir in spinach.
- Spread hash in baked shell; spoon spinach mixture over hash.
- Bake in 350u0b0 oven 45 minutes.
- Combine cheese and pimento.
- Spread on top of pie.
- Bake 2 to 3 minutes.
- Let stand 5 minutes.
- Serves 6.
spinach, eggs, cream of mushroom soup, flour, mustard, horseradish, corned beef hash, pastry shell, cheddar cheese, pimento
Taken from www.cookbooks.com/Recipe-Details.aspx?id=673726 (may not work)