Spicy Asparagus Salad

• 2 lbs asparagus
• 3 garlic cloves
• 2 green onions
• 1 tablespoon korean hot bean paste
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon sugar
• 2 pinches salt

1. Wash Asparagus - Trim off hard ends, Cut along Diagonal in 1 inch pieces.
2. In medium pot half full of water bring to boiling add asparagus continue to heat until it starts to Boil again - Then Drain immediately using colander. Make sure to drain well. Asparagus should be slightly crunchy.
3. While the asparagus is cooking mix the balance of the ingredients in a small bowl. Mix the drained Asparagus and the sauce. Chill and serve. Keeps in the refrigerator for several days. Cover tightly - or it will stink up the refrig!
4. You can find the Korean Hot Bean Paste in an Oriental Grocery Store.

asparagus, garlic, green onions, korean hot bean, sesame oil, sesame seeds, sugar, salt

Taken from www.food.com/recipe/spicy-asparagus-salad-344649 (may not work)