Vegetarian Black Bean Chili

• 2 c. black beans
• 1 bay leaf
• 3 Tbsp. corn oil
• 3 medium onions, diced
• 2 Tbsp. ground cumin
• cayenne pepper to taste
• 1 Tbsp. ground coriander
• 4 garlic cloves, chopped
• 1/2 tsp. salt
• 2 to 3 Tbsp. chili powder
• 1 1/2 lb. chopped canned tomatoes
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. brown sugar
• 4 Tbsp. chopped cilantro

1. Sort and clean beans.
2. Soak beans overnight.
3. Drain, cover with few inches fresh water.
4. Bring to boil with bay leaf.
5. Cook until beans are done.
6. Heat oil in large skillet; saute onion until soft.
7. Add cumin, cayenne pepper, coriander, garlic, salt and chili pepper.
8. Cook 5 minutes, add tomatoes in juice.
9. Simmer 15 minutes.
10. Add beans.
11. Season to taste with vinegar, brown sugar and cilantro.
12. Serve with grated cheese or sour cream.

black beans, bay leaf, corn oil, onions, ground cumin, cayenne pepper, ground coriander, garlic, salt, chili powder, tomatoes, rice wine vinegar, brown sugar, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251704 (may not work)