Tex Mex Soup

• 1 medium onion, chopped
• 1/2 lb ground beef
• 1 (14 ounce) can tomatoes
• 1 (14 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can green chilies, chopped
• 3 cups water
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 3/4 cup cheddar cheese, shredded
• 6 corn tortillas, chopped

1. In large pot, brown onions and beef.
2. Cook 2 minutes.
3. Add all other ing.
4. except tortillas and cheese.
5. Bring to a boil.
6. Reduce heat and simmer, covered, for 30 minutes.
7. Stir in cheese.
8. Top with tortilla pieces.

onion, ground beef, tomatoes, beef broth, tomato sauce, green chilies, water, cumin, chili powder, garlic powder, salt, worcestershire sauce, steak sauce, cheddar cheese, corn tortillas

Taken from www.food.com/recipe/tex-mex-soup-18874 (may not work)