Chocolate Zucchini Bread

• 1/2 c. margarine
• 1/2 c. vegetable oil
• 1 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. sour milk
• 2 1/2 c. flour, unsifted
• 4 Tbsp. cocoa
• 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 2 c. zucchini, shredded
• 1/4 c. chocolate chips

1. Cream margarine, oil and sugar.
2. Add eggs, vanilla and sour milk.
3. Mix together all dry ingredients and add to creamed mixture.
4. Beat well.
5. Stir in zucchini.
6. Spoon batter into a greased and floured 9 x 12-inch pan.
7. Sprinkle top with chocolate chips.
8. Bake at 325u0b0 for 40 to 45 minutes.
9. I bake these in small loaf pans for same amount of time.
10. They freeze well and make great holiday gifts.

margarine, vegetable oil, sugar, eggs, vanilla, sour milk, flour, cocoa, baking powder, cinnamon, cloves, zucchini, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234199 (may not work)