Carrabba’S Bread Dipping Spices

• 2 tablespoons chopped flat-leaf Italian parsley
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon dried basil (if using fresh reduce parsley to 1 tbsp.) or 1 tablespoon fresh basil (if using fresh reduce parsley to 1 tbsp.)
• 1/8 teaspoon dried rosemary or 1/2 teaspoon fresh rosemary
• 1 teaspoon ground black pepper
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground red pepper or 1/4 teaspoon red pepper flakes
• 1/2 teaspoon extra virgin olive oil
• 1/8 teaspoon fresh lemon juice

1. Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice.
2. For Serving:
3. In a small dish, place 1 1/2 teaspoons spice mixture. Pour 3-4 tablespoons extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.

flatleaf italian parsley, garlic, thyme, oregano, basil, rosemary, ground black pepper, kosher salt, ground red pepper, extra virgin olive oil, lemon juice

Taken from www.food.com/recipe/carrabba-s-bread-dipping-spices-515041 (may not work)