Smoked Salmon And Tortellini Salad

• 1/4 cup sour cream
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon dry white wine
• 1/4 teaspoon pepper
• 1 (1/2 lb) package fresh cheese tortellini
• 1 tablespoon olive oil
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped green onion top
• 1/4 cup chopped fresh dill
• 2 tablespoons drained capers
• 4 ounces smoked salmon, cut into thin strips

1. Whisk sour cream, oil, juice, Dijon, wine and pepper together.
2. Chill until ready to use.
3. Cook tortellini until al dente; drain.
4. Transfer to bowl.
5. Add 1 tablespoon of oil and toss to coat.
6. Add onion, onion tops, dill and capers; toss again.
7. Cool.
8. Add salmon and enough dressing to coat and toss well.
9. (can be made 8 hours ahead; cover and chill.).

sour cream, olive oil, lemon juice, mustard, white wine, pepper, fresh cheese tortellini, olive oil, red onion, green onion, dill, capers, salmon

Taken from www.food.com/recipe/smoked-salmon-and-tortellini-salad-67500 (may not work)