Chocolate Mayonnaise Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3 tablespoons cocoa powder (I use bournville)
• 2 teaspoons baking soda
• 1 cup water
• 1 cup mayonnaise
• 1 teaspoon vanilla essence
• Brown Sugar Icing
• 1/4 cup butter, softened
• 1/2 cup tightly packed brown sugar
• 2 tablespoons milk or 2 tablespoons cream
• 1 3/4 cups icing sugar, sifted

1. In a large bowl sift together the flour,,cocoa powder and baking soda.
2. Add sugar.
3. Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
4. Pour into a greased 9-inch square or 11x7x2-inch baking pan.
5. Bake at 350u0b0F for 30-35 minutes.
6. Let cake settle in tin for about 5 minutes before turning out.
7. Cool completely.
8. Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
9. Remove from heat and stir in Milk.
10. Gradually add icing sugar and beat by hand to get a spreading consistency.
11. Then ice cake.
12. For this cake don't substitute low-fat mayo for regular.

flour, sugar, cocoa, baking soda, water, mayonnaise, vanilla essence, brown sugar, butter, tightly packed brown sugar, milk, icing sugar

Taken from www.food.com/recipe/chocolate-mayonnaise-cake-12079 (may not work)