Fish And Chip Bake

• 1 pkg. instant mashed potatoes (4 servings)
• 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
• 1/2 c. sour cream
• dash of pepper
• 1 lb. fish fillets
• 1/4 c. milk
• 1/2 c. herb seasoned stuffing mix, crushed
• 2 Tbsp. butter, melted
• lemon slices

1. Prepare potatoes according to package directions, except reduce water by 1/4 cup.
2. Stir in drained spinach, sour cream and pepper. Turn into a 10 x 6 x 2-inch baking dish.
3. Dip one side of each fillet in milk, then in stuffing mix.
4. Fold fillets in half, coating side out.
5. Place atop potato mixture; drizzle with melted butter.
6. Bake, uncovered, at 350u0b0 until fish flakes easily when tested with fork, 30 to 35 minutes.
7. Serve with lemon slices. Makes 4 or 5 servings.

instant mashed potatoes, sour cream, pepper, fish fillets, milk, herb seasoned stuffing mix, butter, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191468 (may not work)