Cajun Hamburger Soup

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 quarts water
• 1 (28 ounce) can diced tomatoes, undrained
• 3 cups shredded cabbage
• 3 cups potatoes, peeled & diced
• 1 (15 ounce) can great northern beans, drained
• 1 (15 ounce) can Italian tomato soup
• 1 (4 ounce) can sliced mushrooms, undrained
• 1 cup sliced carrot
• 1 cup chopped green pepper
• 1 cup chopped celery
• 3 chicken bouillon cubes
• 2 tablespoons chopped fresh parsley
• 2 teaspoons cajun seasoning
• 1 teaspoon chili powder
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 bay leaf

1. In a large soup kettle, cook beef & onion over medium heat until beef is browned.
2. Drain.
3. Add remaining ingredients & bring to a boil.
4. Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
5. Discard bay leaf before serving.

lean ground beef, onion, water, tomatoes, cabbage, potatoes, great northern beans, tomato soup, mushrooms, carrot, green pepper, celery, chicken, parsley, cajun seasoning, chili powder, red pepper, black pepper, bay leaf

Taken from www.food.com/recipe/cajun-hamburger-soup-33782 (may not work)