Chicken Kundou (Kashmiri Style Chicken)

• 1/4 lb butter
• 4 onions, sliced
• fresh ginger, chopped (one-inch piece)
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne
• 1 1/2 cups buttermilk
• 2 tomatoes, chopped
• 1/4 cup ground almonds
• 1/4 cup ground cashews
• 2 whole chickens, cut in pieces (3 1/2 pounds each)
• 2 teaspoons salt
• 1/2 cup heavy cream

1. Melt butter in a large saucepan.
2. Add onions and saute for 10 minutes, stirring frequently.
3. Add ginger, garlic and cayenne.
4. Cook over low heat for 5 minutes, stirring occasionally.
5. Add buttermilk and tomatoes.
6. Cook over low heat for 10 minutes.
7. Add nuts, chicken and salt.
8. Cook over low heat for 1 hour, or until chicken is tender.
9. Pour cream over chicken and stir well.

butter, onions, fresh ginger, garlic, cayenne, buttermilk, tomatoes, ground almonds, ground cashews, chickens, salt, heavy cream

Taken from www.food.com/recipe/chicken-kundou-kashmiri-style-chicken-423599 (may not work)