Sweet & Sticky Ribs

• 32 ounces pork ribs
• 2 (12 ounce) cans Coke, to add to boiling water
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 4 tablespoons brown sugar (I use Splenda)
• 1/2 cup maple syrup (I use ED Smith Sugar Free)
• 1 cup barbecue sauce

1. Boil ribs in water on oven for 1.5 - 2 hours. Add coke to the water and some soy sauce. I really recommend you boil them. Boil them until they are almost falling off the bone.
2. Mix together rest of the ingredients and set aside for basting the ribs on the BBQ.
3. When ribs are done boiling put on BBQ on LOW heat. Baste the ribs on each side every 3 min with the sauce. You can flip the ribs over and over and they will not get "tough". They get sticky from the sauce. Do this for about 1/2 hour. Use all the barbecue sauce up.
4. Eat and enjoy!

pork ribs, boiling water, soy sauce, worcestershire sauce, brown sugar, maple syrup, barbecue sauce

Taken from www.food.com/recipe/sweet-sticky-ribs-325854 (may not work)