Green Bean & Shiitake Mushroom Sauté

• 1/2 lb. shiitake mushrooms, stems removed and sliced
• 2/3 cup thinly sliced red onion wedges
• 1 Tbsp. olive oil
• 1 lb. fresh green beans, trimmed
• 1 large garlic clove, minced
• 1 tsp. minced fresh thyme
• 1/4 cup chicken broth
• 2 tsp. red wine vinegar
• 1 tsp. salt
• 1/4 tsp. sugar
• 1/4 tsp. ground black pepper

1. Cook beans until good and tender.
2. In a large non stick skillet over medium-high heat cook mushrooms and onion in hot oil for 5 minutes, stirring.
3. Add garlic and thyme to mushrooms; cook, stirring, 1 minute more.
4. Stir in broth, vinegar, salt, sugar and pepper; bring to a boil, scraping the bottom of the pan with a wooden spoon.
5. When ready to serve, pour over green beans, and toss to coat. Makes 6 servings.

shiitake mushrooms, onion, olive oil, fresh green beans, garlic, thyme, chicken broth, red wine vinegar, salt, sugar, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=56318 (may not work)