Tiger'S Quiche - Jamie Oliver

• For the pastry
• 500 g plain flour
• 100 g lard
• 150 g butter
• salt
• 2 large eggs
• For the filling
• 5 large eggs
• 560 double cream
• salt, to taste
• pepper
• ground nutmeg
• 200 g cheddar cheese or 200 g gruyere cheese, finely grated
• 1 bunch chives, finely chopped
• 50 g goat cheese, crumbled
• 10 slices pancetta (thin slices)
• thyme, tips mixed into
• olive oil

1. Preheat the oven to 190u0b0 Celsius.
2. Rub together the flour and the fat.
3. Add the eggs and bring together carefully.
4. Chill in the refrigator for 1 hour.
5. Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
6. Lower the oven temperatur to 180u0b0 Celsius.
7. Mix all the filling ingredients together then pour the filling into the pastry case.
8. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
9. Bake in the oven for 30 minutes.

pastry, lard, butter, salt, eggs, filling, eggs, cream, salt, pepper, ground nutmeg, cheddar cheese, chives, goat cheese, pancetta, thyme, olive oil

Taken from www.food.com/recipe/tigers-quiche-jamie-oliver-107989 (may not work)