Vegetable Tortilla Stacks

• 2 Tbsp. oil
• 3/4 c. chopped green peppers
• 2/3 c. chopped red bell peppers
• 1/2 c. chopped onion
• 1/2 c. picante sauce
• 16 oz. pkg. Green Giant frozen broccoli and cauliflower supreme
• 8 (8-inch) flour tortillas
• 16 oz. can black beans, drain half of juice
• 8 oz. (2 c.) shredded Monterey Jack cheese
• 8 oz. (2 c.) shredded Cheddar cheese
• green and red bell pepper rings
• pitted ripe olives
• picante sauce
• dairy sour cream

1. Heat oven to 375u0b0.
2. Heat oil in medium skillet over medium-high heat.
3. Add chopped green and red peppers and onion.
4. Cook and stir until crisp and tender.
5. Drain.
6. Stir in 1/2 cup picante sauce.

oil, green peppers, red bell peppers, onion, picante sauce, green giant, flour tortillas, black beans, shredded monterey jack cheese, cheddar cheese, green, olives, picante sauce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612948 (may not work)