Grapefruit Cake

• 250 g all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt, divided
• 200 g sugar
• 85 g butter, softened
• 170 g cream cheese
• 2 large eggs
• 1/4 cup sunflower oil
• 2 tablespoons grated grapefruits, rind
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup fresh grapefruit juice
• 1 1/4 cups powdered sugar
• butter, for greasing

1. Combine flour, baking powder, and 1/2 teaspoon salt, stirring well. Place sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy.
2. Add eggs, 1 at a time. Beat in oil, rind, and vanilla. Add flour mixture and milk alternately to batter, beginning and ending with flour.
3. Spoon batter into a 10-inch tube pan with greased with butter. Bake at 160u0b0C for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.
4. Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.
5. Place grapefruit juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining 1/8 teaspoon salt. Drizzle over cake.

flour, baking powder, salt, sugar, butter, cream cheese, eggs, sunflower oil, grated grapefruits, vanilla extract, milk, fresh grapefruit juice, powdered sugar, butter

Taken from www.food.com/recipe/grapefruit-cake-521416 (may not work)