Baby Hot Browns

• 24 slices pumpernickel miniature party rye rounds
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1/2 cup shredded sharp cheddar cheese
• 1 cup milk
• 1 1/2 cups diced cooked turkey
• salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup fresh grated parmesan cheese
• 6 slices bacon, cooked and crumbled

1. Place bread slices on a lightly greased baking sheet.
2. Bake at 500 degrees for 3-4 minutes; set aside.
3. In a saucepan over low heat, melt butter.
4. Add flour; whisk continually until smooth.
5. Add cheddar cheese and whisk until cheese melts.
6. Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
7. Add in turkey, salt, and pepper; stir to combine.
8. Spread warm cheese sauce evenly over bread slices.
9. Sprinkle with Parmesan cheese and bacon.
10. Bake at 500 degrees for 2 minutes or until Parmesan is melted.
11. Serve hot.

party rye rounds, butter, flour, shredded sharp cheddar cheese, milk, turkey, salt, cayenne pepper, fresh grated parmesan cheese, bacon

Taken from www.food.com/recipe/baby-hot-browns-79250 (may not work)