Arugula Salad With Blueberry Dressing

• For Dressing
• 1/2 cup fresh blueberries or 1/2 cup frozen blueberries
• 4 tablespoons extra virgin olive oil
• 3 tablespoons apple cider vinegar or 3 tablespoons white balsamic vinegar
• 2 tablespoons lemon juice
• 1/2 tablespoon liquid sweetener, of your choice
• 1/8 teaspoon salt
• For Salad
• 5 ounces arugula
• 4 mushrooms, sliced
• 4 leaves radicchio, torn
• 1/4 cup blueberries (if there are leftover)
• parmesan cheese, shaved (optional for non-vegans)

1. In a blender, put all the ingredients for the blueberry dressing and blend well. Set aside. Do not refrigerate as it will solidify.
2. In a bowl, mix arugula, radicchio, and mushrooms and transfer to a large plate or four individual plates. Top with leftover blueberries and shaved Parmesan cheese (if you are using any).
3. Serve with the dressing.

fresh blueberries, extra virgin olive oil, apple cider vinegar, lemon juice, liquid sweetener, salt, arugula, mushrooms, radicchio, blueberries, parmesan cheese

Taken from www.food.com/recipe/arugula-salad-with-blueberry-dressing-494973 (may not work)