The Best Pecan Meltaways Ever!

• 1 cup butter
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup chopped pecans
• confectioners' sugar, for rolling cookies in (approx. 2 cups)

1. In a large bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy.
2. In a separate bowl, combine the flour and salt; gradually add to the creamed mixture and mix well.
3. Stir in the pecans.
4. Refrigerate dough until chilled.
5. WHEN READY TO BAKE: Preheat oven to 350u0b0F.
6. Roll into one inch balls and place on ungreased baking sheets.
7. Bake at 350u0b0F for 10-12 minutes or until set.
8. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks.
9. Roll cooled cookies again in additional confectioners' sugar.

butter, confectioners, vanilla, flour, salt, pecans, confectioners

Taken from www.food.com/recipe/the-best-pecan-meltaways-ever-402471 (may not work)