Tomato Primavera Soup

  1. Heat oil in large saucepan.
  2. Add mushrooms, onion, pepper, carrots and celery; cook until onion is almost tender.
  3. Add zucchini; cook 1 minute.
  4. Stir in water, tomatoes and beef broth; heat to boiling.
  5. Stir in uncooked pasta; heat to boiling.
  6. Cook, stirring occasionally, 8 to 10 minutes, or until pasta is tender. Add salt and pepper to taste.
  7. Serve with Parmesan cheese.
  8. Makes about 6 servings.

olive oil, mushrooms, onion, red, carrots, celery, zucchini, water, italianstyle stewed, beef broth, pasta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948037 (may not work)

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