Brussels Sprouts With Pecans & Honey

• 1/2 cup pecan halves, toasted and coarsely chopped
• 1/4 cup butter
• 1 tablespoon olive oil
• 1 1/2 lbs fresh Brussels sprouts, halved
• 2 tablespoons brown sugar
• 2 tablespoons sherry wine
• 2 tablespoons heavy whipping cream
• 2 tablespoons honey
• 1 teaspoon fresh coarse ground black pepper

1. Preheat oven to 400. Place pecans in a 10 inch oven proof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.
2. In same pan, heat butter and oil over medium high heat. Add Brussels sprouts; cook and stir until crisp tender, 8-10 minutes. Stir in brown sugar, sherry and cream until blened. Top with pecans, drizzle with honey.
3. Bake uncovered, until sprouts are browned and tender; about 8-10 minutes.
4. Sprinkle with pepper before serving.

pecan halves, butter, olive oil, brussels sprouts, brown sugar, sherry wine, heavy whipping cream, honey, fresh coarse ground black pepper

Taken from www.food.com/recipe/brussels-sprouts-with-pecans-honey-537568 (may not work)