Puddin' Head Gingerbread Men

• 1/2 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1 (3 1/2 ounce) package regular butterscotch pudding mix
• 1 large egg
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 2 cups powdered sugar
• 2 tablespoons frozen lemonade concentrate, thawed
• water
• assorted decorative candies (optional)

1. Cream butter, brown sugar and pudding mix.
2. Add egg and beat well.
3. Combine flour, baking soda, ginger and cinnamon; stir into creamed mixture and chill.
4. Roll part of chilled dough out on floured surface to 1/8-inch thickness.
5. Cut with 4-inch gingerbread man cookie cutter.
6. Place on ungreased cookie sheets and bake in 350u0b0 oven for 6-8 minutes.
7. Remove from cookie sheet to rack and cool.
8. Mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency.
9. Frost cookies or use pastry tube.
10. Decorate with candies if desired.

butter, brown sugar, regular butterscotch, egg, flour, baking soda, ground ginger, ground cinnamon, powdered sugar, frozen lemonade concentrate, water

Taken from www.food.com/recipe/puddin-head-gingerbread-men-42667 (may not work)